Tom
Natoci
In 1980 Tom tasted a Chalone 1977 Chardonnay. It was rich,
buttery and exemplified natural and man-made beauty like only
wine can. Sunshine, nectar and craftsmanship transformed young
Tom. His passion was supported by the fellowship of other
enthusiasts: Tim McCarthy (Cost Plus), Joe Sanchez, Richard
Vincent (Traffic Jam & Snug), Madeline Triffon (Unique
Restaurant Corp.), Rick Lopos (Viviano), Chip Delsner (AHD
Vintners), Dale Olis (Demorest), Shelly Eichner (J Winery),
Paul Antonelli (Veritas), John Lossia (Merchant's Fine Wine)
and Elie Boudt (Elie's) were among them. This round-table
of tasters witnessed together the surge in quality of California
wine during the 1980s, as well as the unimpeachable, classic
flavors of Europe. In 1998 Tom joined Cloverleaf as a wine
consultant.
Putnam
Weekley
Putnam's search for artful liquids may seem mercenary considering
what he specializes in: Barolo, Brunello, Grenache, Gueuze,
Gamay, Mescal, Manzanilla, Muscadet, Rum, Rye, Riesling, Scotch,
Syrah, Sake, Tequila, Tannat, Tinta de Toro, Verdicchio, Verdejo
and Viognier; not to mention Farmhouse Ales, Artisan Ciders,
Hungarian Pear Brandies, Prosecco, Dolcetto, Nebbiolo, Estate-grown
Chocolate, runny cheese and Central American coffee.
Terry Jettke
Terry is a wine enthusiast. Public safety, craft sandwiches
and hockey keep him busy when he's not talking about artisan
adult beverages.
